Ever wonder how a fast-food burger’s nutritional values compare to a can of Vienna sausages? I bet they’re running a tight race. What if Vienna...
Wild Meat
Hunt, Prey, Eat: Gator
Florida-based outfitter Glenn Grizzaffe of Tampa, Florida, sees gator hunting as big business. He’s booked 532 hunts in a single season, of which...
Which Is Healthier: Beef or Venison?
Hunters who tend to be motivated by healthy lifestyles and organic food and, sometimes, a distaste for commercial farming, probably know whether...
8 Reasons Eating Squirrel Meat is En Vogue (and Totally Relevant to Archery Hunting)
Long gone are black-and-white televisions, whistling to the “Andy Griffith” theme, and eagerly waiting to see what trouble Beaver Cleaver stumbles...
Wild Game Cooking: Time to Talk Turkey
It's April, and one of the sounds of spring that all bowhunters know is the distinctive sound of turkeys. If you're on the fence about whether to...
Michigan Miners and the Archbishop of York Ate Venison Pasties, Why Not You?
A good story needs a strong sense of place. And that place — the story’s setting — must be honest. This means the reader has to buy in and believe...
Grilled Wild Turkey with Bacon
Whether you've harvested your own wild turkey for this year's Thanksgiving feast or you're going the Butterball-turkey route, here's a simple and...
Recipe: Ode to Wild Turkey, Hot Grease & Hunt Camp
Three men sit in straight-back chairs. The wood is white, bleached by the sun. Mud-caked hunting boots line the top porch step. Another fellow...