Cooking: Pan Seared Venison with Potatoes

by | Jul 6, 2017 | Featured, Video, Wild Meat

This classic combination of meat and potatoes will make your mouth water. The venison is covered in thyme and juniper berries then seared to perfection. The potatoes are sliced thin and baked with cream and cheese. If you don’t have venison at home you’ll be running to the woods to get some.

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