Whether you’ve harvested your own wild turkey for this year’s Thanksgiving feast or you’re going the Butterball-turkey route, here’s a simple and delicious recipe that’ll have your guests fighting for more than just the wishbone.
Recipe submitted by Grace Gaffney of Alto Pass, Ill.; courtesy of the National Wild Turkey Federation’s “Cooking Across Turkey Country” cookbook.
Turkey Gold marinade
Cut turkey breast into finger-sized pieces.
Marinate in Turkey Gold marinade for 2 to 6 hours.
Cut bacon in pieces large enough to wrap once around each piece of turkey.
Secure with a toothpick.
Grill until bacon is done.